American Pale Ale Recipe - XPA Citty Mossie

Recipe Info

Recipe Image

XPA Citty Mossie

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - 2-Row - US
4
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
2% - Flaked Oats - US
0.085
37
1
Mash

Hops

Mosaic
25
Pellet
Boil
10 min(s)
12.7
13.5
Citra
25
Pellet
Boil
10 min(s)
12
12.8
Mosaic
30
Pellet
Boil
0 min(s)
12.7
0.0
Citra
30
Pellet
Boil
0 min(s)
12
0.0
Mosaic
25
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
25
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XPA Citty Mossie
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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