American Pale Ale Recipe - Whole Centennial Ale

Recipe Info

Recipe Image

Whole Centennial Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Centennial
1
Leaf
FirstWort
60 min(s)
10
32.6
Centennial
1
Leaf
Boil
15 min(s)
10
16.2
Centennial
1
Leaf
FlameOut
0 min(s)
10
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whole Centennial Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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