This recipe has been brewed 1 time(s)
Brew Session: Harakka Stout
Brewer 112982
10/15/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Harakka Stout
- 24.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 38.3 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 47.0° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 150 per 12oz Calories