Harakka Stout Brew Session

Brew Session Info

10/15/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.3 lb kg
°FC
°FC
qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.54 gals liters
3.55 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.54 gals liters
26.29 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
68 °FC
68 °FC
90 minutes

Boil

1.045 (estimated)
26 gallons liters 25.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.00 gallonsliters at 1.045 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.045.

You were planning on an OG of 1.045 so you are right on track. Nice job!

Fermentation

22 gallons liters 24.00 (gallonsliters estimated)
1.051 (1.045 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Harakka Stout
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 47.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 150 per 12oz Calories
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