Märzen Recipe - Wagenknecht
Märzen
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Wagenknecht
by nbkc7qd on 8/13/2014
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oktoberfest 2008 BJCP Style 3B
42% - Munich - Light 10L - US
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.021
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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