Lambic Recipe

Recipe Info

Recipe Image

Lambic

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Saaz Hops, Wild Homebrew Yeast.

Fermentables

62% - 2-Row - US
5
37
1
Mash
25% - White Wheat - US
2
40
2
Mash
12% - Flaked Wheat - US
1
35
2
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
12.1

Yeast

Wild
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.006 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.6° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 132 per 12oz Calories
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