Sweet Stout Recipe - SOS

Recipe Info

Recipe Image

SOS

by on
All Grain
6.75 Gallon(s)
7 Gallon(s)
15 min
67%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Chocolate Wheat Malt - DE, Melanoidin Malt - US, Amber - UK, Carafa III - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
7
37
1
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash
8% - Chocolate Wheat Malt - DE
1
33
400
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
8% - Amber - UK
1
32
27
Mash
8% - Carafa III - DE
1
32
525
Mash

Hops

Magnum
1
Pellet
Boil
15 min(s)
13
19.1

Yeast

Fermentis Safale US-05
57%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oct 30/17 Bottled 23L using 946ml Lakewood Dark Cherry at 33g sugar per 250ml. Added 1oz dextrose. Aiming for 2.45 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SOS
Sweet Stout
  • 6.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.045 OG
  • 1.019 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 46.3° SRM Color
  • 67% Efficiency
  • 3.3% ABV Alcohol
  • 151 per 12oz Calories
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