All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Chocolate Wheat Malt - DE, Melanoidin Malt - US, Amber - UK, Carafa III - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
56% - 2-Row - US
7
37
1
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash
8% - Chocolate Wheat Malt - DE
1
33
400
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
8% - Amber - UK
1
32
27
Mash
8% - Carafa III - DE
1
32
525
Mash
Hops
Magnum
1
Pellet
Boil
15 min(s)
13
19.1
Yeast
Fermentis Safale US-05
57%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Oct 30/17 Bottled 23L using 946ml Lakewood Dark Cherry at 33g sugar per 250ml. Added 1oz dextrose. Aiming for 2.45 volumes