Strong Bitter Recipe - Clone Of Darling Bishop Brew of May

Recipe Info

Recipe Image

Clone Of Darling Bishop Brew of May

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Kentish Bishop

This recipe was cloned from Darling Brew of May.

Fermentables

81% - Gladfield Pale Malt
4.8
36
2
Mash
7% - Torrified Wheat - US
0.435
36
2
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Amber - UK
0.155
32
22
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
5
19.8
Northern Brewer
19
Pellet
Boil
15 min(s)
10
9.3
Fuggles
17
Pellet
Boil
1 min(s)
5
0.4
Citra
5
Pellet
Boil
1 min(s)
14
0.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
3
ml
Boil
Epsom Salts
5
ml
Boil
Gelatin
10
ml
Secondary
Gypsum
10
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Darling Bishop Brew of May
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

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