American IPA Recipe - Juicy fruit neipa
American IPA
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Juicy fruit neipa
by IbewHarv on 10/13/2017
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Dextrine Malt - UK, Rice Hulls - US, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Carbonate, Lactic Acid, Gypsum, Yeast Nutrient.
Wyeast London Ale III 1318
Add .5 oz citra cryo, .5 oz mosaic cryo and 1.25oz galaxy hops to keg
Tasting Notes (0)
There aren't any tasting notes logged yet
Juicy fruit neipa
American IPA
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.019
FG
-
40.8 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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