Saison Recipe - LeoncieSon - Hoppy Saison

Recipe Info

Recipe Image

LeoncieSon - Hoppy Saison

by on
All Grain
24 Liter(s)
29.6781 Liter(s)
60 min
75%
Clone of 01|01 Citra Saison from Brew By Numbers

Fermentables

38% - Maris Otter Pale - UK
1.62
38
3
Mash
31% - Pilsner - DE
1.3
38
1
Mash
23% - Wheat Malt - DE
0.97
37
2
Mash
8% - Flaked Wheat - US
0.33
35
2
Mash

Hops

Nugget
6
Pellet
Boil
60 min(s)
13.3
9.1
Citra
12
Pellet
Boil
10 min(s)
12
6.0
Citra
12
Pellet
Boil
5 min(s)
12
3.3
Citra
60
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Dextrose
0.22
kg
Boil
Cracked Coriander Seeds
0.012
kg
Boil

Mash Steps

Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
75
15 min

Special Instructions

1.
Add Dextrose slowly as the wort is coming to a boil to ensure it dissolves and doesn't scorch
2.
Add Cracked Coriander Seeds, last 5 mins of boil
3.
Ferment 24C for two days, then 27

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LeoncieSon - Hoppy Saison
Saison
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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