This recipe has been brewed 1 time(s)
Brew Session: Coffee Milk Stout
SurlyBoy
10/11/2017 12:00:00 AM
- Boil
- Fermentation
10/18/17: Racked to secondary. Added 1.2oz Starbucks Afrika Kitamu in pouches. Gravity at 1.026
Recipe Facts
Coffee Milk Stout
- 5.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.016 FG
- 25.0 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 28.2° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 194 per 12oz Calories