American IPA Recipe - Mo-Hearted IPA

Recipe Info

Recipe Image

Mo-Hearted IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Tweaked 3 hearted recipe from Adam-Leith.

Fermentables

67% - 2-Row - US
10
37
1
Mash
20% - Pale 2-Row - US
3
37
1
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Cara 45L - BE
1
34
45
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
28.2
Centennial
0.5
Pellet
Boil
40 min(s)
10.5
12.4
Mosaic
0.5
Pellet
Boil
40 min(s)
12.7
14.9
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.1
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
17.0
Centennial
1
Leaf
DryHop
6 day(s)
10.5
0.0
Mosaic
2
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in temp 154F for 1 hour.
2.
Mash out at 170F 4 gallons for 20 min.
3.
Boil down to 7 gallons and start hop addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MASIPA

    Brewed on 6/6/14. OG was 1.068. FG was 1.022 for a 6%ABV. Mosaic added a great flavor profile and twist to the Bells 2-hearted clone taste.

    8/10/2014 4:09:26 PM

Recipe Facts

Mo-Hearted IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 77.6 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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