Zythos IPL Recipe

Recipe Info

Recipe Image

Zythos IPL

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
A hop forward IPA Lager crossover, brewed with Pilsner, Vienna, Aromatic and Pale Wheat Malts. Pilgrim hops for bittering and an abundance of late-addition Zythos hops, and dry hopped too!

Fermentables

83% - Pilsner - BE
5
36
2
Mash
8% - Vienna - UK
0.5
35
4
Mash
4% - Pale Wheat - UK
0.25
0
0
Mash
4% - Belgian Aromatic - BE
0.25
37
20
Mash

Hops

Pilgrim
15
Pellet
Boil
60 min(s)
11
17.2
Zythos
25
Pellet
Boil
10 min(s)
10.9
10.3
Zythos
25
Pellet
Boil
5 min(s)
10.9
5.7
Zythos
25
Pellet
FlameOut
0 min(s)
10.9
0.0
Zythos
50
Pellet
DryHop
5 day(s)
10.9
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • PaprikaBeers

    Can you send me more details about this recipe? Boil, time, fermentation etc. My mail, [email protected]

    10/31/2018 12:37:28 AM
  • Apprentice-Brewer-UK

    Hi, yes of course, a pleasure

    11/1/2018 4:45:45 AM

Recipe Facts

Zythos IPL
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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