This recipe has been brewed 1 time(s)
Brew Session: Oct 14 Split Batch Chocolate PB - Caramel Stout
DraughtKing
10/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
split batch - brewed on 10-14, yeast pitched on 10-15. PB volume was 3.35 gallons, chocolate volume was 3.15 gallons. PB gravity was 1.098, choc gravity was 1.096
Recipe Facts
Oct 14 Split Batch Chocolate PB - Caramel Stout
Imperial Stout
- 6.50 Gallons Liters Batch Size
- 8.05 Gallons Liters Boil Size
- 80 min Boil Time
- 1.090 OG
- 1.019 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 55.8° SRM Color
- 74% Efficiency
- 9.2% ABV Alcohol
- 312 per 12oz Calories