Clone Of Matt Farmhouse Saison Recipe

Recipe Info

Recipe Image

Clone Of Matt Farmhouse Saison

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat Malt - DE, Flaked Oats - US, Corn Sugar (Dextrose) - US, Brewer's Gold Hops, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

47% - Pilsner - BE
6
36
2
Mash
31% - Vienna - DE
4
37
4
Mash
8% - Wheat Malt - DE
1
37
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
25.7
Hallertau
2
Pellet
Boil
20 min(s)
4.5
20.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Matt Farmhouse Saison
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 45.7 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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