Centennial Recipe

Recipe Info

Recipe Image

Centennial

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Vienna - UK, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum.

Fermentables

94% - Maris Otter Pale - UK
4
38
3
Mash
4% - Munich - UK
0.164
37
9
Mash
3% - Vienna - UK
0.112
35
4
Mash

Hops

Centennial
25
Leaf
Boil
60 min(s)
11.5
30.4
Centennial
50
Leaf
Boil
30 min(s)
11.5
46.7
Centennial
50
Leaf
Boil
15 min(s)
11.5
30.2
Centennial
50
Leaf
FlameOut
0 min(s)
11.5
0.0
Centennial
25
Leaf
DryHop
14 day(s)
11.5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Gypsum
0.002
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 107.3 IBU (tinseth) Bitterness
  • 2.43 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 145 per 12oz Calories
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