Double IPA Recipe - Gold Rush DIPA
Double IPA
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Gold Rush DIPA
by TommyDeluge on 10/8/2017
All Grain + Extract
2.85 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAroma - DE, Aromatic Malt - US, Munich - Light 10L - US, Dry Malt Extract - Light - US, Flaked Corn - US, Brewer's Gold Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.
50% - Maris Otter Pale - UK
14% - Munich - Light 10L - US
29% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gold Rush DIPA
Double IPA
-
2.85
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
77.2 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
11.2° SRM
Color
-
70%
Efficiency
-
7.9% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
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