English IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Flaked Oats - US, Centennial Hops, Citra Hops, Amarillo Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

75% - Vienna - US
9
36
4
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.0
Citra
0.5
Pellet
Boil
20 min(s)
12
12.1
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
3
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
175
10 min

Special Instructions

1.
ferment at 66 then ramp to 69 after 7 days
2.
Mash 151 for dryer otherwise 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 219 per 12oz Calories
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