1735 IPA Recipe

Recipe Info

Recipe Image

1735 IPA

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Munich - US, Victory Malt - US, Caramel/Crystal 60 - US, Carapils - DE, Mosaic Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

% lb fermentable ppg   L   usage  
30% 2.5 Dry Malt Extract - Light - US 44
Extract
6% 0.5 Dry Malt Extract - Wheat - US 42
Extract
36% 3 Dry Malt Extract - Pale Ale - US 42
Extract
12% 1 Dry Malt Extract - Munich - US 42
Extract
6% 0.5 Victory Malt - US 34
28°
Steep
6% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
3% 0.25 Carapils - DE 33
Steep
8.25 lb

Hops

oz variety type usage time AA   IBU  
1.5 Mosaic Pellet Boil 20 minutes 10.6 31.7
0.5 Mosaic Pellet Boil 5 minutes 10.6 3.5
1 Amarillo Pellet Boil 5 minutes 7.0 4.6
1.1 Simcoe Pellet Flame Out 0 minutes 13.6 0.0
0.4 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
4.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2.0 Mosaic Pellet 10.6
1.4 Amarillo Pellet 7.0
1.1 Simcoe Pellet 13.6
4.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1735 IPA
5.20 Gallons Liters
3.50 Gallons Liters  @  20  min
1.062
1.012
10.0° SRM
75%
39.8 IBU (tinseth)
0.64
6.4% ABV
206 per 12oz
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