1735 IPA Recipe

Recipe Info

Recipe Image

1735 IPA

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
20 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Munich - US, Victory Malt - US, Caramel/Crystal 60 - US, Carapils - DE, Mosaic Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

30% - Dry Malt Extract - Light - US
2.5
44
4
Extract
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
36% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
12% - Dry Malt Extract - Munich - US
1
42
8
Extract
6% - Victory Malt - US
0.5
34
28
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
3% - Carapils - DE
0.25
33
2
Steep

Hops

Mosaic
1.5
Pellet
Boil
20 min(s)
10.6
31.7
Mosaic
0.5
Pellet
Boil
5 min(s)
10.6
3.5
Amarillo
1
Pellet
Boil
5 min(s)
7
4.6
Simcoe
1.1
Pellet
FlameOut
0 min(s)
13.6
0.0
Amarillo
0.4
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1735 IPA
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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