This recipe has been brewed 1 time(s)
Brew Session: Chinook RTZ 4
Rizero
10/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
10/12/17 Made yeast starter, 2L water with 245g light DME, 5 hop pellets and 1/4tsp yeast nutrient in a 2L flask on a stir plate. Did this at 7:45am and at 7:15pm there was no change at all, it had me a little worried. By 8am on 10/13 it was chugging away just fine.10/14/17 Brew Day. Had a little trouble hitting my strike temp. Needed 165 but over shot it, was at 170. Moved it to mash tun and it dropped to 162 so I pulled a couple gallons off heated it up to 170 mixed back in, this the 165. ...
Recipe Facts
Chinook RTZ 4
Belgian Dark Strong Ale
- 6.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.083 OG
- 1.016 FG
- 27.8 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 20.8° SRM Color
- 75% Efficiency
- 8.7% ABV Alcohol
- 285 per 12oz Calories
