Double IPA Recipe - Nuchter GPA

Recipe Info

Recipe Image

Nuchter GPA

by on
All Grain
5 Liter(s)
7.4 Liter(s)
65 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pils mout, Cara mout, Flaked Oats - US, Oat Malt - UK, Chinook Hops, Simcoe Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

56% - Pils mout
0.625
32
0
Mash
11% - Cara mout
0.125
32
0
Mash
22% - Flaked Oats - US
0.25
37
1
Mash
11% - Oat Malt - UK
0.125
28
2
Mash

Hops

Chinook
15
Leaf
Boil
60 min(s)
13
95.9
Simcoe
8
Leaf
DryHop
14 day(s)
13
0.0
Cascade
8
Leaf
DryHop
14 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Gist 5,5 gr
2.
maischwater 4,1 liter, spoelwater 3,3 liter
3.
dryhop 14 dagen op 5gr
4.
nagisting 5gr suiker per liter
5.
min 2 wk flesrust beter 2 maanden

Tasting Notes (1)

wachtersbrouw

Tasted on 11/12/2017 by wachtersbrouw

Notes:

erg lekker, bitter en mooie fruittonen

Recipe Facts

Nuchter GPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 95.9 IBU (tinseth) Bitterness
  • 2.23 BG:GU
  • 1.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 141 per 12oz Calories
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