Double IPA Recipe - SB DIPA v1

Recipe Info

Recipe Image

SB DIPA v1

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
78%
Bru'n Water "Pale Ale" profile. 140 calcium, 300 sulphate, 50 chloride.

Fermentables

93% - Golden Promise - UK
5.5
37
3
Mash
3% - Torrified Wheat - US
0.2
36
2
Mash
3% - Crystal 50L - UK
0.2
34
50
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
14.2
Citra
10
Pellet
Boil
60 min(s)
12
13.1
Simcoe
10
Pellet
Boil
15 min(s)
13
7.0
Citra
10
Pellet
Boil
15 min(s)
12
6.5
Simcoe
20
Pellet
Boil
10 min(s)
13
10.3
Citra
20
Pellet
Boil
10 min(s)
12
9.5
Simcoe
20
Pellet
Boil
5 min(s)
13
5.6
Citra
20
Pellet
Boil
5 min(s)
12
5.2
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
10
Pellet
DryHop
5 day(s)
13
0.0
Citra
10
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
10
Pellet
DryHop
3 day(s)
13
0.0
Citra
10
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SB DIPA v1
Double IPA
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 71.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.5° SRM Color
  • 78% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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