Märzen Recipe - Decemberfest
Märzen
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Decemberfest
by Rick on 10/4/2017
All Grain
6.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Dark Munich - DE, Biscuit Malt - BE, Caramel/Crystal 40 - US, --- spacer ---, Flaked Wheat - US, Liberty Hops, Tettnang Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Yeast Nutrient, Calcium Chloride.
11% - Caramel/Crystal 40 - US
Wyeast Bavarian Lager 2206
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
12.1° SRM
Color
-
80%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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