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Danksagung
by dagegen99 on 10/2/2017
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Dark - US, Tettnang Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
77% - Liquid Malt Extract - Munich - US
23% - Dry Malt Extract - Dark - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
10.2° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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