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NEIPA No. 1
by anjo 10/2/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 73%
Cryo lupulin NEIPA with Citra, Galaxy and Mosaic.
19% - Carapils - Dextrine Malt - US
1% - Acidulated Malt - DE
name
Wyeast London Ale III 1318
Strike water additions: 8g gypsum; 10g calcium chloride.
Actual pH: 5.2 (oats seem to constantly lower pH 1-2 points).
- Sparge was really good, steady and slow, but...
- Not sure how we picked up 10 gravity points.
Pitch 2 packs of London Ale.
Day 2: bioconversion dry-hop; 4oz Mosaic; 3oz Citra; 1 Galaxy.
Dry-hop with cryohops 1 days before packaging.
Tasting Notes (1 )
Tasted on 11/8/2017 by anjo
Notes:
Appearance: pours a modest head that in this example is a finger thick and holding on okay. Others have poured a little nicer and fluffier. Hazy. Golden with orange hues. Aroma: pineapple right off the bat. Orange. Peach. Vanilla. Aromatics of the hop trio seem to blend seemlessly. There's a lot here that's hard to put a finger on. White wine/grape? Tropical fruit. Guava? Pleasant, minerally chalk. Taste: juicy af. Clean. Orange julius notes give way to a nice, long mineral finish. The gypsum and calcium chloride dance on the palette in a really nice way. Mouthfeel: couldn't tell you. So delicious I drank it all ready. Will get another one cold.
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.016
FG
23.6 IBU (tinseth)
Bitterness
0.40
BG:GU
2.6 ° SRM
Color
73%
Efficiency
5.5 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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