Double IPA Recipe - CITRA ASS DOWN CLONE

Recipe Info

Recipe Image

CITRA ASS DOWN CLONE

by on
All Grain
10.4 Liter(s)
12.3 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - UK, Munich - Light 10L - US, Wheat Malt - DE, Columbus Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pale 2-Row - US
3.4
37
1
Mash
7% - Vienna - UK
0.32
35
4
Mash
8% - Munich - Light 10L - US
0.36
35
10
Mash
5% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
36.8
Citra
15
Pellet
Boil
30 min(s)
12
22.6
Citra
4
Pellet
Boil
10 min(s)
12
2.8
Citra
4
Pellet
Boil
5 min(s)
12
1.6
Citra
22
Pellet
Boil
0 min(s)
12
0.0
Citra
22
Pellet
DryHop
7 day(s)
12
0.0
Centennial
22
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CITRA ASS DOWN CLONE
Double IPA
  • 10.40 Gallons Liters Batch Size
  • 12.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 63.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 334 per 12oz Calories
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