This recipe has been brewed 2 time(s)
Brew Session: Left Hand Brewing Milk Stout Clone
K2mtnflyer
11/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Moved to Secondary on 11/27/18- Gravity 1.011
Brew Session: Left Hand Brewing Milk Stout Clone
K2mtnflyer
10/1/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Transfered to Secondary Fermenter on Day 12. Gravety Reading was 1.029
Recipe Facts
Left Hand Brewing Milk Stout Clone
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.072 OG
- 1.022 FG
- 12.6 IBU (tinseth) Bitterness
- 0.18 BG:GU
- 34.7° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 247 per 12oz Calories