This recipe has been brewed 1 time(s)
Brew Session: Maple spiced Cider
Stiffnipples
9/30/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Heat 1 gallon of cider with brown sugar and maple syrup until dissolved.
Recipe Facts
Maple spiced Cider
New World Cider
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.015 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 10.1° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 196 per 12oz Calories