This recipe has been brewed 1 time(s)
Brew Session: Fortunate Islands Clone
scbeernerd
9/30/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Nailed mash temp of 155F. Added 2.7 oz Citra at whirlpool since I didn't want to keep 0.7 oz. Chilled to 65 F, pitched Melbourne Ale Yeast (WLP 059) after creating a starter for it that morning. Added 3.5 g gypsum and 2 g CaCl to both the strike and sparge water. Collected 2.1 gallons first runnings, 4.6 gallons from the sparge for 6.7 gallons total. 1.052 Original gravity. Left at 65 F to ferment.
Recipe Facts
Fortunate Islands Clone
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.018 FG
- 45.7 IBU (tinseth) Bitterness
- 0.77 BG:GU
- 4.7° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 202 per 12oz Calories