American Pale Ale Recipe - Matts October IPA
American Pale Ale
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Matts October IPA
by Matt on 9/30/2017
All Grain
6 Gallon(s)
6 Gallon(s)
70 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - Dextrine Malt - US, Amber - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet.
5% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Matts October IPA
American Pale Ale
-
6.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.047
OG
-
1.009
FG
-
46.1 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
5.2° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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