American IPA Recipe - DEAD RINGER

Recipe Info

Recipe Image

DEAD RINGER

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
NB clone of DeadGuyAle. All grain

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
25.9
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.9
Centennial
2
Pellet
Boil
5 min(s)
10.5
13.8
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DEAD RINGER
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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