American Pale Ale Recipe - Lindas Lucky jack

Recipe Info

Recipe Image

Lindas Lucky jack

by on
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
Meskevann: CaSo4: 4.1 strøken teskje, CaSo3: 3.1 strøken teskje Skyllevann: CaSo4: 1.1 strøken teskje,

This recipe was cloned from Staales Lucky jack.

Fermentables

83% - Pilsen - UK
9.7
36
1
Mash
6% - CaraHell - DE
0.7
33
10
Mash
6% - CaraMunich II - DE
0.7
34
46
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash
3% - Flaked Oats - US
0.3
37
1
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
8.5
Amarillo
60
Pellet
Boil
15 min(s)
12
18.2
Chinook
60
Pellet
Boil
5 min(s)
11.6
7.1
Citra
30
Pellet
Boil
5 min(s)
12
3.7
Citra
40
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Innmesk 52 grader
2.
67 c i 35 min
3.
72 c i 35 min
4.
78 c i 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lindas Lucky jack
American Pale Ale
  • 48.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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