Double IPA Recipe - Sitro IIPA
Double IPA
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Sitro IIPA
by IbewHarv on 9/29/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cara 45L - BE, Belgian Clear Candi Syrup - BE
, Chinook Hops, Citra Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Lactic Acid, Clarity Ferm, Irish Moss, Epsom salt.
6% - Belgian Clear Candi Syrup - BE
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
90
min
Boil Time
1.083
OG
1.022
FG
48.1 IBU (tinseth)
Bitterness
0.58
BG:GU
8.4 ° SRM
Color
70%
Efficiency
7.8 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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