American Pale Ale Recipe - Labrador Light

Recipe Info

Recipe Image

Labrador Light

by on
All Grain
14 Gallon(s)
14 Gallon(s)
60 min
85%
Pale hoppy ale

Fermentables

87% - 6-Row - US
23
35
2
Mash
8% - Malted Oats - US
2
37
1
Mash
6% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Columbus
4
Pellet
Boil
60 min(s)
15
76.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Jacketed mash-tun
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labrador Light
American Pale Ale
  • 14.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 76.7 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 3.6° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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