This recipe has been brewed 1 time(s)
Brew Session: The One and Only - All Citra - Transferred
BitterBastardBrewing
9/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brewed this one in a rush and made a mistake mashing. I ended up with an OG of 1.043. I read the wrong number in the washing steps and mashed with about a gallon less than I was supposed to. I tried to compensate that gallon on the sparge water (batch sparge). By the looks of it, I may end up with a lower SRM too (not a big deal for me). The rest of the brew went well. So far, the aroma and taste of the wort were great. Let's see
Recipe Facts
The One and Only - All Citra - Transferred
American Pale Ale
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 43.2 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 6.3° SRM Color
- 68% Efficiency
- 5.7% ABV Alcohol
- 180 per 12oz Calories
