This recipe has been brewed 1 time(s)
Brew Session: Rye Red 2-row
alx
10/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Rye Red 2-row
International Pale Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.009 FG
- 37.9 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 5.1° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 174 per 12oz Calories