American IPA Recipe - Modus Hoperandi Clone

Recipe Info

Recipe Image

Modus Hoperandi Clone

by on
All Grain
20.8198 Liter(s)
29.7533 Liter(s)
90 min
75%
https://www.brewtoad.com/recipes/modus-hoperandi-clone

Fermentables

87% - 2-Row Brewers Malt
5.4432
37
1
Mash
7% - Caramel Malt 20L
0.4536
34
20
Mash
5% - Wheat, Red
0.3402
29
2
Mash

Hops

Cascade (NZ)
56.699
Pellet
Boil
60 min(s)
5.4
31.7
Centennial (US)
49.6116
Pellet
Boil
60 min(s)
8.7
44.7
Columbus (US)
28.3495
Pellet
Boil
60 min(s)
15
44.0
Cascade (NZ)
35.4369
Pellet
Boil
30 min(s)
5.4
15.2
Centennial (US)
21.2621
Pellet
Boil
30 min(s)
8.7
14.7
Columbus (US)
35.4369
Pellet
Boil
5 min(s)
15
11.0
Cascade (NZ)
35.4369
Pellet
Boil
5 min(s)
5.4
3.9
Cascade (NZ)
85.0485
Pellet
DryHop
10 day(s)
5.5
0.0
Columbus (US)
28.3495
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modus Hoperandi Clone
American IPA
  • 20.82 Gallons Liters Batch Size
  • 29.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 165.3 IBU (tinseth) Bitterness
  • 2.43 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 232 per 12oz Calories
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