American IPA Recipe - Cent NEIPA

Recipe Info

Recipe Image

Cent NEIPA

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Flaked Oats - US, Carapils - DE, CaraHell - DE, Centennial Hops, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc 15 min.

Fermentables

76% - Pale Ale - DE
9.732
39
2
Mash
12% - Pale Wheat - DE
1.5
36
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
3% - Carapils - DE
0.4
33
2
Mash
2% - CaraHell - DE
0.2
33
10
Mash

Hops

Centennial
1000
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
400
Pellet
DryHop
4 day(s)
10.5
0.0
Centennial
1000
Pellet
DryHop
10 day(s)
10.5
0.0
Magnum
25
Pellet
Boil
60 min(s)
12
13.7
Willamette
35
Pellet
Boil
60 min(s)
5
8.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc 15 min
1
each
Mash

Mash Steps

Step 1
Decoction
64
80 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cent NEIPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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