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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pale Ale - DE
    12% - Pale Wheat - DE
    8% - Flaked Oats - US
    3% - Carapils - DE
    2% - CaraHell - DE

    Hops

    Centennial
    0.0
    Centennial
    0.0
    Centennial
    0.0
    Magnum
    13.7
    Willamette
    8.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc 15 min

    Mash Steps

    Step 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Cent NEIPA
    American IPA
    • 50.00 Gallons Liters Batch Size
    • 55.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 21.8 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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