American IPA Recipe - Citra IPA 09.2017

Recipe Info

Recipe Image

Citra IPA 09.2017

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
90%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, 2-Row - US, Munich Light - CA, Caramel/Crystal 80 - US, Carafoam - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Imperial IPA 02.04.2017.

Fermentables

40% - Pale 2-Row - CA
6.5
36
1
Mash
40% - 2-Row - US
6.5
37
1
Mash
13% - Munich Light - CA
2.2
34
10
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Carafoam - DE
0.25
34
1
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
75 min(s)
15
17.3
Simcoe
0.25
Pellet
Boil
75 min(s)
11.6
6.7
Simcoe
0.25
Pellet
Boil
60 min(s)
11.6
6.4
Columbus
0.1
Pellet
Boil
60 min(s)
15
3.3
Citra
1
Pellet
Boil
30 min(s)
13
22.1
Simcoe
1.5
Pellet
DryHop
7 day(s)
11.6
0.0
Citra
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra IPA 09.2017
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.5° SRM Color
  • 90% Efficiency
  • 8.8% ABV Alcohol
  • 314 per 12oz Calories
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