This recipe has been brewed 1 time(s)
Brew Session: Xmas Gingerbread Willage Stout
CheeseNips
9/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First wort is 1.073 gravity. Looking like I'll get 18 points from the lactose and brown sugar - given 6 gallon volume in fermenter - so I will need 1.058 preboil gravity from malts with 7.5 gallons in the kettle. The lautering process required constant attention to maintain a consistent flow; I should have added rice hulls and/or not accidentally have milled the flaked oats. I pulled 1.053 with 7.5 gallons so I'll be a few points, maybe 4, short going into the fermenter. I don't want to ...
Recipe Facts
Xmas Gingerbread Willage Stout
American Stout
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.080 OG
- 1.024 FG
- 57.5 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 31.3° SRM Color
- 80% Efficiency
- 7.2% ABV Alcohol
- 279 per 12oz Calories
