Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
11 Liter(s)
16 Liter(s)
90 min
67%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - UK , Wheat Malt - DE, Cane Sugar - US, Perle Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

80% - Pilsner - BE
2.4
36
2
Mash
7% - Aromatic Malt - UK
0.2
35
20
Mash
7% - Wheat Malt - DE
0.2
37
2
Mash
7% - Cane Sugar - US
0.2
46
1
Late

Hops

Perle
20
Pellet
Boil
60 min(s)
5.6
24.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.8° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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