This recipe has been brewed 1 time(s)
Brew Session: Belgian Dubbel - Monk Beer
Jaaha
9/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
80 degrees out.
Recipe Facts
Belgian Dubbel - Monk Beer
Belgian Dubbel
- 5.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.015 FG
- 22.0 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 20.8° SRM Color
- 70% Efficiency
- 6.7% ABV Alcohol
- 227 per 12oz Calories