This recipe has been brewed 1 time(s)
Brew Session: Flatt Springer Cascade Ale
FlattBrewing
2/25/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
barley crusher set at .049 to mill grains should have checked settings, way to loose resulted in about 69% effeciency. Guess this will be a real easy drinker. In the end it came out at 4.7% abv Day 1 check fermentation temp 73.Day 2 / 70.Day 3 / 66.Day 4 / 66.Day 5 / 66Day 6 racked to secondary/kegLeft in keg @ 66 for 4 days then chilled to 38 Overnight then force carbonated.
Recipe Facts
Flatt Springer Cascade Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 70.7 IBU (brewgr) Bitterness
- 1.46 BG:GU
- 5.2° SRM Color
- 69% Efficiency
- 4.7% ABV Alcohol
- 160 per 12oz Calories