English IPA Recipe - TCB IPA

Recipe Info

Recipe Image

TCB IPA

by on
All Grain
23 Liter(s)
29 Liter(s)
90 min
72%
IPA

Fermentables

27% - Maris Otter Pale - UK
2
32
3
Mash
27% - Pilsner - DE
2
38
2
Mash
13% - Munich Light - DE
1
32
18
Mash
13% - Vienna - DE
1
32
14
Mash
13% - Crystal 15L - UK
1
32
15
Mash
7% - Wheat - UK
0.5
37
2
Mash

Hops

Magnum
15
Leaf
Boil
75 min(s)
10.7
14.5
Challenger
15
Leaf
Boil
60 min(s)
7.6
9.9
Amarillo
20
Leaf
Boil
45 min(s)
8.7
13.8
Styrian Goldings
20
Leaf
Boil
20 min(s)
3.9
4.1
Hersbrucker
20
Leaf
Boil
15 min(s)
3
2.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB IPA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 12.2° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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