American IPA Recipe - Black IPA starter for ten

Recipe Info

Recipe Image

Black IPA starter for ten

by on
All Grain
38 Liter(s)
49 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Crystal 30L - UK, Chocolate - UK, Chinook Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
7
38
3
Mash
5% - Carafa III - DE
0.4
32
525
Mash
6% - Crystal 30L - UK
0.5
34
30
Mash
4% - Chocolate - UK
0.3
34
425
Mash

Hops

Chinook
40
Pellet
Boil
60 min(s)
13
34.6
Chinook
340
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
400
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA starter for ten
American IPA
  • 38.00 Gallons Liters Batch Size
  • 49.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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