Double IPA Recipe - cream IPA
Double IPA
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cream IPA
by Daydrinkin46 on 9/13/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 2-Row - US, Rice Hulls - US, Flaked Wheat - US, Lactose - Milk Sugar - US, Calypso Hops, Lemon drop Hops, Experimental Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Amylase Enzyme, Whirlock, Vanilla Bean, Orange extract.
6% - Lactose - Milk Sugar - US
White Labs East Coast Ale WLP008
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.023
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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