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American IPA Recipe - #1 Citra Palota - SMaSH

Recipe Info

Recipe Image

#1 Citra Palota - SMaSH

by funi on 9/12/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 14 Liter(s)

Boil Size: 17 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pale Ale - DE

lbkg 4

ppg 39

L 3

use Mash

4 lb kg total fermentables

Hops

Citra

oz g 9

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 17.8

Citra

oz g 9

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 13.6

Citra

oz g 9

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 8.8

Citra

oz g 9

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 3.5

Citra

oz g 9

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Citra

oz g 15

type Pellet

usage DryHop

time 10 day(s)

AA 13

IBU 0.0

60 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In

heat Infusion

temp °F temp °C 37

time 5 min

Protein Rest

heat Direct Heat

temp °F temp °C 45

time 10 min

Protein Rest

heat Direct Heat

temp °F temp °C 52

time 10 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 45 min

Dextrinization Rest

heat Direct Heat

temp °F temp °C 72

time 35 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

#1 Citra Palota - SMaSH

American IPA

14.00 Gallons Liters Batch Size
17.00 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.013 FG
43.8 IBU (tinseth) Bitterness
0.63 BG:GU
5.8° SRM Color
75% Efficiency
7.3% ABV Alcohol
236 per 12oz Calories

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