Double IPA Recipe - Sept IPA

Recipe Info

Recipe Image

Sept IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Honey Malt - CA, Flaked Oats - US, Flaked Wheat - US, Chinook Hops, Citra Hops, Nelson Sauvin Hops, Yeastbay Vermont yeast Homebrew Yeast.

Fermentables

64% - 2-Row - US
13
37
1
Mash
3% - Crystal 15L - CA
0.6
34
15
Mash
3% - Honey Malt - CA
0.6
37
25
Mash
15% - Flaked Oats - US
3
37
1
Mash
15% - Flaked Wheat - US
3
35
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
28.1
Citra
1
Pellet
Boil
10 min(s)
12
9.4
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
8.9
Citra
2
Pellet
DryHop
12 day(s)
12
0.0
Nelson Sauvin
2
Pellet
DryHop
12 day(s)
11.3
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Nelson Sauvin
2
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Yeastbay Vermont yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sept IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.026 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 325 per 12oz Calories
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