Down Down Extra Pale Ale Recipe

Recipe Info

Recipe Image

Down Down Extra Pale Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Flaked Barley - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
4
37
1
Mash
14% - Crystal 15L - CA
0.7
34
15
Mash
3% - Flaked Barley - US
0.17
32
2
Mash

Hops

Centennial
17
Pellet
Boil
60 min(s)
10.5
20.0
Centennial
8
Pellet
Boil
30 min(s)
10.5
7.2
Centennial
13
Pellet
Boil
10 min(s)
10.5
5.5
Centennial
17
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
17
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
17
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down Down Extra Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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